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Easy Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas

This Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken. That may be even faster than any takeout.

Author: Anna Stockwell

Grilled Chicken Salad with Romesco Sauce

Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled chicken salad.

Author: Anna Stockwell

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Spiced Peppers and Eggplant

Author: Alison Roman

Quick Chicken and Chorizo Paella

A quick and easy Chicken and Chorizo Paella

Spicy Skirt Steak

Author: Bob Sloan

Texas Slaw

Author: Rebecca Poynor-Burns

Fresh from the Garden Tomato Aspic

Author: Ruth A. Matson

Aji Amarillo Pineapple Salsa

Author: Douglas Rodriguez

Paprika Veal Shanks

Author: Paul Grimes

Grilled Tuna and Peppers with Caper Vinaigrette

Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.

Author: Melissa Roberts-Matar